Southville International School and Colleges
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Practical cookery : for level 2 NVQ and apprenticeships /

by Campbell, John.
Type: materialTypeLabelBookPublisher: London: Hodder Education, c2012Edition: 12th ed.Description: 674 p. : col. ill. ; 26 cm.ISBN: 9781444170085.Subject(s): Cooking
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College Library

College Library

Reserve Section
TX 820 .P881 2012 (Browse shelf) Available C17586

Includes index.

C17586

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