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Restaurant concepts, management, and operations /

by Juyal, Deepak [author.].

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BookPublisher: Burlington, ON : Toronto Academic Press, 2025Description: xvii, 396 pages : colored illustrations ; 26 cm.ISBN: 978-1-77956-335-4.Subject(s): Restaurants -- Management | Food service management | Hospitality industry -- Management

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Includes bibliographical references and index.

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