Juyal, Deepak,
Restaurant concepts, management, and operations /
Deepak Juyal.
- Burlington, ON : Toronto Academic Press, 2025.
- xvii, 396 pages : colored illustrations ; 26 cm.
Includes bibliographical references and index.
978-1-77956-335-4
Restaurants--Management.
Food service management.
Hospitality industry--Management.
TX 911.3.R4 / .J89 2025