Southville International School and Colleges
Southville International School and Colleges
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Restaurant concepts, management, and operations /
by Juyal, Deepak [author.].
Type:
BookPublisher: Burlington, ON : Toronto Academic Press, 2025Description: xvii, 396 pages : colored illustrations ; 26 cm.ISBN: 978-1-77956-335-4.Subject(s): Restaurants -- Management | Food service management | Hospitality industry -- Management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Reserve Section
College Library |
TX 911.3.R4 .J89 2025 (Browse shelf) | Available | C25491 |
Includes bibliographical references and index.
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