Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum /

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BookPublisher: Las Piñas : Southville International School and Colleges, 2024Description: vi, 87 p. : col. ill. ; 30 cm.Subject(s): Food packaging -- Materials | Straws (Eating & drinking utensils) | Acetobacter xylinum | Sustainable materials | Biodegradable materials

Item type	Location	Call number	Status	Date due	Barcode
PASS	Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section	PHS TS 195 .K49 2024 (Browse shelf)	Not for loan		P3597

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Previous	PHS TP 1180.S73 .C45 2004 The Feasibility of using Cassava (Manihot esculenta) starch in making biodegradable plastics /	PHS TP 1180.T5 .J61 2024 Jute, hemp, and sisal for heat insulation /	PHS TP 1183.C6 .Q6 2015 The production of biodegradable plastic from Chitosan extracted from mussel (Mytilus edulis) shells	PHS TS 195 .K49 2024 Development of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum /	PHS TS 1124.5 .L44 2006 A Comparative study on the properties of different recycled paper /	PHS TS 1177 .Z9 2008 Comparative study on the use of banana fibers and rice straw for handmade paper production /	Next

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