Southville International School and Colleges
Southville International School and Colleges
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Kitchen essentials and basic food preparation
Type:
BookPublisher: Manila Rex bookstore C2020Description: vi,213pp. 25cm Includes bibliography.ISBN: 978-621-04-0382-4.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
College Library
Filipiniana Section
College Library |
TX725 C67 2020 (Browse shelf) | Available | C23374 | |
| Books |
College Library
Filipiniana Section
College Library |
TX725 C67 2020 (Browse shelf) | Available | C23375 | |
| Books |
College Library
Filipiniana Section
College Library |
TX725 C67 2020 (Browse shelf) | Available | C22673 | |
| Books |
College Library
Filipiniana Section
College Library |
TX725 C67 2020 (Browse shelf) | Available | C22674 |
Browsing College Library Shelves , Shelving location: Filipiniana Section Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX 725.A1 .Os83 2019 Kitchen essentials and basic food preparation manual/ | TX725 .C352 2011 In my basket cookbook : travel collection and recollections | TX725 .C352 2011 In my basket cookbook : travel collection and recollections | TX725 C67 2020 Kitchen essentials and basic food preparation | TX725 C67 2020 Kitchen essentials and basic food preparation | TX725 C67 2020 Kitchen essentials and basic food preparation |
Basic preparation.
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