| 000 -LEADER |
|---|
| fixed length control field |
00501nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220903104135.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220903b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-621-04-0382-4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725 |
| Item number |
C67 2020 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Kitchen essentials and basic food preparation |
| Statement of responsibility, etc |
Daryl Ace V. Cornell; Claire Ann M. Yao; Reil G. Cruz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Manila |
| Name of publisher, distributor, etc |
Rex bookstore |
| Date of publication, distribution, etc |
C2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi,213pp. |
| Dimensions |
25cm |
| Accompanying material |
Includes bibliography |
| Type of unit |
Book |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Basic preparation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |