Southville International School and Colleges
Southville International School and Colleges
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Le Cordon Bleu cuisine foundations /
by Le Cordon Bleu International, Chefs of.
Type:
BookPublisher: Clifton Park, N.Y. : Delmar 2011Description: xii, 530 pages Color illustartions 29 cm.ISBN: 9.7814354814e+012.Subject(s): Cooking, French | Cordon bleu (School : Paris, France)
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School Affiliated with Foreign Universities Library
Southville Foreign University Section
Southville International School Affiliated with Foreign Universities Library |
TX 719 .C796 2011 (Browse shelf) | Available | SFU0745 |
Includes index.
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