Southville International School and Colleges

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Le Cordon Bleu International, Chefs of

Le Cordon Bleu cuisine foundations / Chefs of Le Cordon Bleu International - Clifton Park, N.Y. : Delmar 2011 - xii, 530 pages Color illustartions 29 cm.

Includes index.

ISBN: 9.7814354814e+012

Subjects--Topical Terms:
Cooking, French.
Cordon bleu (School : Paris, France)