Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Practical cookery : for level 2 nvq and apprenticeships /
by Campbell, John.
Type:
BookPublisher: Abingdon, Oxon : Dynamic Learning : Hodder Education 2012Edition: 12th ed.Description: xiv, 674 pages colored illustrations.ISBN: 978-1-4441-7008-5.Subject(s): Cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Audio Visual Materials |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 820 .C187 2012 (Browse shelf) | Available | SFU0730 |
Browsing Southville International School Affiliated with Foreign Universities Library Shelves Close shelf browser
| No cover image available | |||||||
| TX 747 .Ai297 2009 Fish and seafood/ | TX 749 .G676 [1996] The australian lamb kitchen manual/ | TX 803.P .G287 2001 A passion for potatoes / | TX 820 .C187 2012 Practical cookery : | TX 820 .C421 2000 Practical Cookery/ | TX 820 .F749 2009 Foundation practical cookery/ |
Includes glossary and index.
There are no comments for this item.