Southville International School and Colleges
Southville International School and Colleges
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Practical cookery : for level 2 nvq and apprenticeships /
by Campbell, John.
Type:
BookPublisher: Abingdon, Oxon : Dynamic Learning : Hodder Education 2012Edition: 12th ed.Description: xiv, 674 pages colored illustrations.ISBN: 978-1-4441-7008-5.Subject(s): Cooking
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Audio Visual Materials |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 820 .C187 2012 (Browse shelf) | Available | SFU0730 |
Includes glossary and index.
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