Southville International School and Colleges

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Gelb, Alan.

A Survival guide for restaurant professionals / Alan Gelb and Karen Levine. - New York : Thomson Delmar Learning. 2005 - 273 pages : 19 cm.

Includes index.

ISBN: 1-4018-4093-0

Subjects--Topical Terms:
Food service.--Restaurants.

LC Class. No.: REF TX 911 / .G45 2005