Southville International School and Colleges
Southville International School and Colleges
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The HACCP food safety employee manual /
by Paster, Tara.
Type:
BookPublisher: Canada : ; John Wiley and Sons, Inc., ; 2007Description: 68 pages; illustrations; 28 cm.ISBN: 978-0-471-78182-0.Subject(s): Food industry and trade -- Safety measures | Food service -- Handbooks, manuals and etc | -- Food handling -- Handbooks, manuals, etc
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
Reference Section
|
REF TX 537 .P37 2007 (Browse shelf) | Available | SMC04072 |
Browsing South Mansfield College Shelves , Shelving location: Reference Section Close shelf browser
| REF TX 349 .L37 2001 Larousse gastronomique / | REF TX 349 .L37 2009 Larousse gastronomique / | REF TX 415 .H64 2018 The World atlas of coffee : | REF TX 537 .P37 2007 The HACCP food safety employee manual / | REF TX 731 .B58 2006 Handbook for hosts : | REF TX 740.5 .N48 2010 Table decorations with fruits and vegetables / |
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