Paster, Tara.
The HACCP food safety employee manual /
Tara Paster.
- Canada : John Wiley and Sons, Inc., 2007
- 68 pages : illustrations ; 28 cm.
978-0-471-78182-0
Food industry and trade -- Safety measures.
Food service -- Handbooks, manuals and etc.--Food handling -- Handbooks, manuals, etc.
REF TX 537 / .P37 2007