Southville International School and Colleges

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Larousse gastronomique / with the assistance of the Gastronomic Committee President Joel Robuchon. - New York : Clarkson Potter/Publishers. 2001 - 1350 pages : color illustrations ; 27 cm.

Includes index.

ISBN: 0-609-60971-8

Subjects--Topical Terms:
Cooking -- Encyclopedias.
Cooking, French.--Food -- Encyclopedias.

LC Class. No.: REF TX 349 / .L37 2001