Southville International School and Colleges
Southville International School and Colleges
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The World atlas of coffee : from beans to brewing - coffees explored, explained and enjoyed /
by Hoffmann, James.
Type:
BookPublisher: Great Britain : ; Mitchell Beazley, ; 2018Edition: 2nd Edition.Description: 272 pages; color illustrations; 26 cm.ISBN: 978-1-78472-429-0.Subject(s): Coffee | Cookery (Coffee) | -- Coffee -- History
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
Reference Section
|
REF TX 415 .H64 2018 (Browse shelf) | Available | SMC06297 |
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| REF TX 349 .L33 2008 The Prentice hall essentials dictionary of culinary arts / | REF TX 349 .L37 2001 Larousse gastronomique / | REF TX 349 .L37 2009 Larousse gastronomique / | REF TX 415 .H64 2018 The World atlas of coffee : | REF TX 537 .P37 2007 The HACCP food safety employee manual / | REF TX 731 .B58 2006 Handbook for hosts : |
Includes index.
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