Southville International School and Colleges
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Room service management /

Type: materialTypeLabelBookSeries: 3G E-learning. Publisher: New York : ; 3G E-learning, ; 2017Description: 232 pages; color illustrations; 24 cm; + 1 videodisc (DVD : sd., col. ; 4 3/4 in.).ISBN: 978-1-68095-428-9.Subject(s): Food service management | -- Hotel management
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South Mansfield College
MAIN TX 911.3 .M27R66 2017 (Browse shelf) Available SMC06323
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MAIN TX 911.3 .M27P35 2009 Introduction to foodservice / MAIN TX 911.3 .M27R47 2014 Reservation, boarding and lodging management / MAIN TX 911.3 .M27R47 2019 3G handy guide : MAIN TX 911.3 .M27R66 2017 Room service management / MAIN TX 911.3 .M27R67 2009 Entrepreneurship and small business management in the hospitality industry / MAIN TX 911.3 .M27S77 2008 Dining room and banquet management /

Includes index.

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