Room service management /
authored and edited by 3G E-learning.
- New York : 3G E-learning, 2017
- 232 pages : color illustrations ; 24 cm. + 1 videodisc (DVD : sd., col. ; 4 3/4 in.)
- 3G E-learning .
Includes index.
978-1-68095-428-9
Food service management.--Hotel management.
MAIN TX 911.3 / .M27R66 2017