Southville International School and Colleges
Southville International School and Colleges
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3G handy guide : design and cost menus /
Type:
BookSeries: 3G E-learning. Publisher: New York : ; 3G E-learning, ; 2019Description: 231 pages; color illustrations; 24 cm.ISBN: 978-1-98462-549-6.Subject(s): Food service -- Cost control | -- Menus
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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South Mansfield College
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MAIN TX 911.3 .C65D47 2019 (Browse shelf) | Available | SMC06324 |
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| MAIN TX 911.2 .F46 2008 Meetings, expositions, events and conventions : | MAIN TX 911.3 .A53 2008 Textbook of front office management and operations / | MAIN TX 911.3 .B76 2011 Management of hospitality organization / | MAIN TX 911.3 .C65D47 2019 3G handy guide : | MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65D67 2008 Food and beverage cost control / |
Includes index.
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