Southville International School and Colleges

Normal view MARC view ISBD view

3G handy guide : design and cost menus / authored and edited by 3G E-learning. - New York : 3G E-learning, 2019 - 231 pages : color illustrations ; 24 cm. - 3G E-learning .

Includes index.

ISBN: 978-1-98462-549-6

Subjects--Topical Terms:
Food service -- Cost control.--Menus.

LC Class. No.: MAIN TX 911.3 / .C65D47 2019