Southville International School and Colleges
Southville International School and Colleges
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3G handy guide : commercial cooking /
Type:
BookSeries: 3G Handy Guide. Publisher: New York : ; 3G E-learning, ; 2019Description: 248 pages; color illustrations; 24 cm.ISBN: 978-1-98462-564-9.Subject(s): Food handling | Quanitity cooking | -- Food service
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 820 .C66 2019 (Browse shelf) | Available | SMC06322 |
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| MAIN TX 663 .H39 2000 c.2 Food preparation and cooking / | MAIN TX 663 .M39 2008 Experimental foods laboratory manual / | MAIN TX 818 .M35 1996 The Little book of big sandwiches / | MAIN TX 820 .C66 2019 3G handy guide : | MAIN TX 879 .C74 2017 Creative table settings / | MAIN TX 879 .Y46 2006 Perfect tables : |
Includes bibliographical references and index.
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