3G handy guide : commercial cooking /
- New York : 3G E-learning, 2019
- 248 pages : color illustrations ; 24 cm.
- 3G Handy Guide .
Includes bibliographical references and index.
978-1-98462-564-9
Food handling.
Quanitity cooking.--Food service.
MAIN TX 820 / .C66 2019