Southville International School and Colleges

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Sakagami, Nick.

Sushi master : an expert guide to sourcing, making, and enjoying sushi at home Nick Sakagami. - Beverly, MA, USA : Quarto Publishing, 2019 - 168 pages : colored illustrations ; 26 cm.

Includes index.

ISBN: 978-1-6315-674-2

Subjects--Topical Terms:
Cooking, Japanese.--Sushi.

LC Class. No.: CUL TX 724.5 / .J3S25 2019