Southville International School and Colleges
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Bar service : Levels 1 and 2 /

by Hayter, Roy.
Type: materialTypeLabelBookPublisher: Basingstoke : Macmillan [in association with the] Hotel and Catering Training Company 1996Description: 124 pages colored illustrations 29.5 cm.ISBN: 978-0-333-63393-9.Subject(s): Bars (Drinking establishments) Great Britain Management | Vocational qualifications Great Britain
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Books Books
Southville International School affiliated with Foreign Universities-Student Center
TX 950.7 .H426 1996 (Browse shelf) Available SFU0382
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TX 943 .K53 1995 The theory of catering / TX 950.7 .D82 2006 The responsible serving of Alcoholic Beverages: TX 950.7 .G939 2007 Competency-based learning guide in: TX 950.7 .H426 1996 Bar service : TX 950.7 .K37 2012 The bar and beverage book / TX950.7 .M57 2006 The Professional Bar & Beverages Manager's Handbook:

Includes index.

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