| 000 -LEADER |
|---|
| fixed length control field |
00569nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191108s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-333-63393-9 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hayter, Roy |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
Roy Hayter.-- |
| Title |
Bar service : |
| Remainder of title |
Levels 1 and 2 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Basingstoke : |
| Name of publisher, distributor, etc |
Macmillan [in association with the] Hotel and Catering Training Company |
| Date of publication, distribution, etc |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
124 pages |
| Other physical details |
colored illustrations |
| Dimensions |
29.5 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bars (Drinking establishments) Great Britain Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vocational qualifications Great Britain. |