Southville International School and Colleges
Southville International School and Colleges
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Food and beverage cost control /
by Dopson, Lea R.
Type:
BookPublisher: Canada : John Wiley & Sons, Inc. 2011Edition: 5th ed.Description: 544 pages : black & white illustrations.ISBN: 978-0-470-2513806.Subject(s): Food service--cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 911.3 .C65 .D66 2011 (Browse shelf) | Available | SFU0234 |
Includes bibliography, glossary and index.
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