| 000 -LEADER |
|---|
| fixed length control field |
00483nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191108s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-470-2513806 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dopson, Lea R. |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
David K. Hayes.-- |
| Title |
Food and beverage cost control / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Canada : |
| Name of publisher, distributor, etc |
John Wiley & Sons, Inc. |
| Date of publication, distribution, etc |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
544 pages : |
| Other physical details |
black & white illustrations |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography, glossary and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service--cost control |