Southville International School and Colleges
Southville International School and Colleges
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Culinary calculations Simplified math for culinary professionals /
by Jones, Terri.
Type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons 2008Edition: 2nd ed.Description: 240 pages : black & white pictures.ISBN: 978-0-471-74816-8.Subject(s): Calculation | Food service -- Mathematics
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
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TX 911.3M33 .J56 2008 (Browse shelf) | Available | SFU0113 |
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| TX 910.5 .S44 2009 Four Seasons : | TX 911.2 .F333 2008 Design and layout of foodservice facilities / | TX 911.2 .F333 2008 Meetings, expositions, events, and conventions : | TX 911.3M33 .J56 2008 Culinary calculations | TX 911.3 .B335 2011 Hospitality level 2: | TX 911.3.C65 .As812 2006 Hospitality cost control: |
Includes appendices, glossary and index.
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