Southville International School and Colleges
Southville International School and Colleges
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Culinary calculations Simplified math for culinary professionals /
by Jones, Terri.
Type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons 2008Edition: 2nd ed.Description: 240 pages : black & white pictures.ISBN: 978-0-471-74816-8.Subject(s): Calculation | Food service -- Mathematics
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 911.3M33 .J56 2008 (Browse shelf) | Available | SFU0113 |
Includes appendices, glossary and index.
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