Southville International School and Colleges
Southville International School and Colleges
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Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /
by The Culinary Institute of America.
Type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons 2009Description: 293 pages : colored illustrations.ISBN: 978-0-470-19740-0.Subject(s): Food | Food service management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Southville International School affiliated with Foreign Universities-Student Center
|
TX 911.3 M27 .R45 2009 (Browse shelf) | Available | SFU0032 |
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| TX 911.3.M27 .N714 1995 Food and beverage management / | TX 911.3.M27 .N714 1995 Food and beverage management / | TX 911.3.M27 .N714 1995 Food and beverage management / | TX 911.3 M27 .R45 2009 Remarkable service : | TX 911.3 .M27 W6798 1996 Managing for quality : | TX 911.3.M3 .K87 2003 Marketing for hospitality and tourism / |
Includes glossary, references, and index.
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