| 000 -LEADER |
|---|
| fixed length control field |
00613nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190925s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-470-19740-0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
The Culinary Institute of America |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc |
Culinary Institute of America; Culinary Institute of America.-- |
| Title |
Remarkable service : |
| Remainder of title |
a guide to winning and keeping customers for servers, managers, and restaurant owners / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, N.J. : |
| Name of publisher, distributor, etc |
John Wiley & Sons |
| Date of publication, distribution, etc |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
293 pages : |
| Other physical details |
colored illustrations |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes glossary, references, and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management. |