| 000 -LEADER | |
|---|---|
| fixed length control field | 00613nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190920s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-470-19740-0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | The Culinary Institute of America |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | Culinary Institute of America; Culinary Institute of America.-- |
| Title | Remarkable service : |
| Remainder of title | a guide to winning and keeping customers for servers, managers, and restaurant owners / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken, N.J. : |
| Name of publisher, distributor, etc | John Wiley & Sons |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 293 pages : |
| Other physical details | colored illustrations |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary, references, and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
No copies available.