Southville International School and Colleges
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The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes /

by Basan, Ghillie.
Type: materialTypeLabelBookPublisher: London : ; Southwater, ; 2015Description: 512 pages; colored illustrations; 22 cm.ISBN: 978-1-78019-424-0.Subject(s): Cooking, Philippines | Cooking, Singapore | Cooking, Southeast Asia | -- Cooking, Indonesia | -- Cooking, Malaysia
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Item type Location Call number Status Date due Barcode
Books Books
South Mansfield College
CUL TX 724.5 .A1B37 2015 (Browse shelf) Available SMC06205

Includes index.

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