The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes /
Ghillie Basan, Terry Tan and Vilma Laus.
- London : Southwater, 2015
- 512 pages : colored illustrations ; 22 cm.
Includes index.
978-1-78019-424-0
Cooking, Philippines. Cooking, Singapore Cooking, Southeast Asia.--Cooking, Indonesia--Cooking, Malaysia