Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Illustrated handbook of food hygiene & quality management /
Type:
BookPublisher: New York : ; 3G E-Learning, ; 2018Description: 321 pages; colored illustrations; 27 cm.ISBN: 978-1-68094-386-3.Subject(s): Food industry and trade -- Safety measures | -- Food handling -- Safety measures
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
REF TX 537 .I45 2018 (Browse shelf) | Available | SMC06199 |
Browsing South Mansfield College Shelves Close shelf browser
| MAIN T 57.6 .Q36 1992 Quantitative approaches to management / | REF E 449 .D68 2003 Narrative of the life of Frederick Douglass, an American slave / | REF G 156.5 .S66W66 2012 The World's best tropical dive destinations / | REF TX 537 .I45 2018 Illustrated handbook of food hygiene & quality management / |
Includes index.
There are no comments for this item.