Southville International School and Colleges
Southville International School and Colleges
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Illustrated handbook of food hygiene & quality management /
Type:
BookPublisher: New York : ; 3G E-Learning, ; 2018Description: 321 pages; colored illustrations; 27 cm.ISBN: 978-1-68094-386-3.Subject(s): Food industry and trade -- Safety measures | -- Food handling -- Safety measures
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
South Mansfield College
|
REF TX 537 .I45 2018 (Browse shelf) | Available | SMC06199 |
Includes index.
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