Southville International School and Colleges
Southville International School and Colleges
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The Waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees /
by Arduser, Lora.
Type:
BookPublisher: USA : ; Atlantic Pub. Group Inc., ; 2005Description: 284 pages; illustrations; 23 cm.ISBN: 0-910627-47-9.Subject(s): Table service
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 925 .A73 2005 (Browse shelf) | Available | SMC04013 |
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| MAIN TX 911 .P69 2006 c.2 Introduction to the hospitality industry / | MAIN TX 912 .D79 2010 Restaurant food service equipment / | MAIN TX 921 .S33 2013 Catering management / | MAIN TX 925 .A73 2005 The Waiter & waitress and waitstaff training handbook : | MAIN TX 928 .H68 2015 Housekeeping in hospitality operations / | MAIN TX 928 .H68 2019 3G handy guide : |
Includes index.
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