Southville International School and Colleges

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Arduser, Lora.

The Waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown. - USA : Atlantic Pub. Group Inc., 2005 - 284 pages : illustrations ; 23 cm.

Includes index.

ISBN: 0-910627-47-9

Subjects--Topical Terms:
Table service

LC Class. No.: MAIN TX 925 / .A73 2005