Southville International School and Colleges
Southville International School and Colleges
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Essentials of food safety and sanitation /
by McSwane, David.
Type:
BookPublisher: Singapore : ; Pearson Education South Asia, ; 2005Edition: 4th Edition.Description: 440 pages; illustrations; 23 cm.ISBN: 981-06-9951-4.Subject(s): Food service -- Sanitaion | -- Food service -- Safety measures
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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South Mansfield College
|
MAIN TX 911.3 .S3M37 2006 c.1 (Browse shelf) | Available | SMC03774 |
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| MAIN TX 911.3 .P4T36 2008 Human resources management for the hospitality industry / | MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .S3M37 2003 Essentials of food safety and sanitation / | MAIN TX 911.3 .S3M37 2006 c.1 Essentials of food safety and sanitation / | MAIN TX 911.3 .S3M37 2006 c.2 Essentials of food safety and sanitation / | MAIN TX 911.3 .S3M37 2006 c.3 Essentials of food safety and sanitation / |
Includes index.
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