Southville International School and Colleges
Southville International School and Colleges
Your cart is empty.
Food and beverage cost control /
by Ojugo, Clement.
Type:
BookPublisher: Singapore : ; Cengage Learning, ; 2010Edition: Phil. Ed.Description: 490 pages; illustrations; 24 cm.ISBN: 978-981-4296-30-4.Subject(s): Food service -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
|
South Mansfield College
|
MAIN TX 911.3 .C65O38 2010 c.2 (Browse shelf) | Available | SMC05715 |
Browsing South Mansfield College Shelves Close shelf browser
| MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65D67 2008 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.1 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.2 Food and beverage cost control / | MAIN TX 911.3 .C65P87 2019 Purchasing and costing for the hospitality industry / | MAIN TX 911.3 .F75F76 2019 3G handy guide : |
Includes index.
There are no comments for this item.