Southville International School and Colleges

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Ojugo, Clement.

Food and beverage cost control / Clement Ojugo. - Phil. Ed. - Singapore : Cengage Learning, 2010 - 490 pages : illustrations ; 24 cm.

Includes index.

ISBN: 978-981-4296-30-4

Subjects--Topical Terms:
Food service -- Cost control.

LC Class. No.: MAIN TX 911.3 / .C65O38 2010 c.2