Southville International School and Colleges
Southville International School and Colleges
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Principles of food, beverage, and labor cost controls /
by Dittmer, Paul R.
Type:
BookPublisher: New Jersey : ; John Wiley & Sons, ; 2009Edition: 9th Edition.Description: 633 pages; 30 cm.ISBN: 9812-53-301-X.Subject(s): Food service -- Cost control
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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South Mansfield College
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MAIN TX 911.3 .C65D58 2009 (Browse shelf) | Available | SMC05283 |
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| MAIN TX 911.3 .A53 2008 Textbook of front office management and operations / | MAIN TX 911.3 .B76 2011 Management of hospitality organization / | MAIN TX 911.3 .C65D47 2019 3G handy guide : | MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65D67 2008 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.1 Food and beverage cost control / |
Includes index.
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