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Laboratory manual food microbiology : as applied to the food service industry

by Mallari, Jose A.
Type: materialTypeLabelBookPublisher: Quezon City C & E publishing 2009Description: v, 120 pages.ISBN: 9789715848503.
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College Library

College Library

Filipiniana Section 		QR 115 .M252 2009 (Browse shelf) Available C10674

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