| 000 -LEADER |
|---|
| fixed length control field |
00349nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180205s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789715848503 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mallari, Jose A. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Laboratory manual food microbiology : |
| Remainder of title |
as applied to the food service industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Quezon City |
| Name of publisher, distributor, etc |
C & E publishing |
| Date of publication, distribution, etc |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 120 pages |