Southville International School and Colleges
Southville International School and Colleges
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Fish and seafood : identification, fabrication, utilization /
by Ainsworth, Mark; Series; Title.
Type:
BookSeries: The kitchen pro series. Publisher: Philippines : ; Cengage, ; 2011Description: 357 pages; illustrations; 23cm.ISBN: 9789814296618.Subject(s): Cooking (Fish) | Cooking (Seafood)
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Stonyhurst Southville International School (Malarayat)
Stonyhurst Southville International School (Malarayat) |
SHS 664.9 A297 2011 (Browse shelf) | Available | SSISM3733 |
Includes glossary and index.
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