Southville International School and Colleges

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Ainsworth, Mark

Fish and seafood : identification, fabrication, utilization / by Mark Ainsworth. - Philippines : Cengage, 2011 - 357 pages : illustrations ; 23cm. - The kitchen pro series. .

Includes glossary and index.

ISBN: 9789814296618

Subjects--Topical Terms:
Cooking (Fish).
Cooking (Seafood).

LC Class. No.: 664.9 / A297 2011