Southville International School and Colleges
Southville International School and Colleges
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Food & beverage : a practical guide /
by D'Souza, Edgar; Title.
Type:
BookPublisher: New Delhi : ; Rupa, ; 2012Description: 122 pages; illustrations; 27cm.ISBN: 9788129117953.Subject(s): Caterers and catering -- | Food -- | -- Management | -- Management
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books |
Stonyhurst Southville International School (Malarayat)
Stonyhurst Southville International School (Malarayat) |
SHS 641 D111 2012 (Browse shelf) | Available | SSISM3637 |
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| SHS 641.5 M484 2006 Asian retail cut guide / | SHS 641.5 M484 2006 Asian retail cut guide / | SHS 641.66 M486b 2007 The Australian beef kitchen manual / | SHS 641 D111 2012 Food & beverage : | SHS 642 F686 2007 Food service manual for Australian meat / | SHS 642 M467 2004 Food service and catering management : |
Includes glossary.
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