Southville International School and Colleges

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D'Souza, Edgar

Food & beverage : a practical guide / by Edgar D'Souza. - New Delhi : Rupa, 2012 - 122 pages : illustrations ; 27cm.

Includes glossary.

ISBN: 9788129117953

Subjects--Topical Terms:
Caterers and catering --
Food ----Management.--Management.

LC Class. No.: 641 / D111 2012