| 000 -LEADER | |
|---|---|
| fixed length control field | 00653nam a2200277Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170711s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788129117953 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 641 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | D111 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | D'Souza, Edgar |
| 245 ## - TITLE STATEMENT | |
| Title | Food & beverage : |
| 245 ## - TITLE STATEMENT | |
| Remainder of title | a practical guide / |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc | by Edgar D'Souza. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Rupa, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 122 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | illustrations ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 27cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Caterers and catering -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food -- |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Management. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Title. |
No copies available.