Southville International School and Colleges
Southville International School and Colleges
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The effect of ascorbic acid on the shelf-life of spinach (Spinach oleracea)
by Nery, Marco Raphael T.
Type:
BookPublisher: Las Piñas City, Philippines : Southville International School and Colleges, 2015Description: iii, 25 pages : illustrations ; 28 cm.Subject(s): Spinach -- Storage | Food -- Preservation | Vegetables -- Shelf-life extension
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 PASS |
Luxembourg Library
Portfolio Assessment of SISC Students Section
Luxembourg Library |
PHS SB 211.S7 .N456 2015 (Browse shelf) | Not for loan | P3523 |
Includes bibliographical references.
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